Daniele Pelassa ontdekt na zijn studies economie al snel dat het wijnmaken hem in het bloed zit. Samen met zijn broer Davide nemen ze het roer over van het wijnbedrijf dat hun ouders uit de grond gestampt hebben. Nu meer dan 20 jaar later behoren de Pelassa wijnen bij de top van Piemonte. Ontdek hier zijn verhaal over zijn grootste passie nl. wijn.
“The secret is to produce the best grapes as possible, to be smart enough to have the best vineyard as possible and to do less as possible in the cellar…just transform the grapes in wine and be as much pure as possible.” Daniele Pelassa
ACTIE: ALLE PELASSA WIJNEN AAN -15%: ONTDEK ZE HIER!
Actie geldig tot zaterdag 6 februari
TIMELINE
01:53 – Q1: You were raised in a winemakers family. Did you had always a passion for wine?
10:20 – Q2: How are the tasks devided between the different family members?
16:16 – Q3: Do you have a favorite wine?
18:10 – Q4: Can you explain the difference between the 2 appellations Roero and Barolo? And the different style of Nebbiolo between them?
21:03 – Q5: What is the difference between the Barolo Classico and Barolo San Lorenzo di Verduno?
27:35- Q6: What is for you your biggest challenge?
34:09 – Q7: What do you consider as your greatest achievement?
37:45 – Q8: Is there something that you consider as your biggest dream?
41:50 -Q9: Do you see big differences between the consumer behaviour in the domestic market and the other countries?
